My name's Brent, and I love trying new dishes. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. Information is not currently available for this nutrient. Stir in the pecans. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. Take your Thanksgiving (or any dinner) menu to the next level with this … Add comma separated list of ingredients to exclude from recipe. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Mix in the milk, … I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Made this recipe twice with great results! Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 3 BAKED sweet potatoes (I often double the recipe). Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. To add a Marshmallow topping simply top the casserole … Then I sliced them in half and used a potholder to squeeze the potatoes. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Just before the casserole is done, melt butter and add to dry topping mix. Take a look at more sweet potato side dishes, here. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. What makes it so good is the pecan topping! We like it cold, too! Click that print button and it will take you to your own printer page (finally, lol). I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! The family gobbled this up!!! who hurt you?? This was great. SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. The star of the Thanksgiving table. Preheat oven to 325 degrees F (165 degrees C). Dot with 2 tablespoons of … Very good recipe, will make again! Is this supposed to be a dessert or a side dish? 4 large sweet potatoes. To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. OK..I changed some things...added some things..made it MUCH BETTER!!! I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". Add comma separated list of ingredients to include in recipe. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Add in the eggs and mix until well blended. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Sprinkle the mixture over the sweet potato mixture. Try again with the correct # of eggs and it will be great. You can choose whether to have picture, etc on your printed page. Add that to the puree, with a touch of maple syrup for sweetness. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Blend thoroughly and spoon the mixture into the prepared baking dish. It's just not the same without the true southern nut meant for sweet potatoes! This sweet potato casserole is great hot, warm or cold. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. Pecan Streusel Sweet Potato Casserole. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Add cinnamon to your recipe because it's the law, and measure it with your heart. Sprinkle over sweet potato mixture. So crunchy. Refrigerate leftovers. So gooey. Info. 1/2 cup chopped pecans. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Anyway, three eggs. This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. Bake uncovered 15 minutes at 400. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A southern-style casserole that is a dessert-like side dish. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Guaranteed to please! This was great. The topping was great. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. In a separate bowl, mix the topping ingredients. Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. This makes the BEST sweet potato casserole ever! The insides popped right out of the skin; I didn't even need a spoon. But if you prefer a bolder flavor, choose dark brown sugar. I cook fresh sweet potatoes 3-4 lbs. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Plus with canned potatoes it was runny and not whipped - we didn't care for that. Preheat oven to 400°F. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Mix with your fingers until crumbly; sprinkle over sweet potatoes. LOL ENJOY!!!! The family gobbled this up!!! Great taste. Okay, here's the deal. Oil a 3-qt. Add cinnamon to that as well because you deserve great things in life. Pour all the ingredients in a greased casserole dish. This came out so so so smooth - it's a wonderful texture. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Add the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Double the pecan topping recipe to make a crust on top. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Preparation. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. Use 3/4 to 1 cup of evaporated milk instead of regular. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. But other times, all I have is the sweet potato. With a hand mixer, mix until the potatoes are very smooth. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. Yummy is right!! For the topping..I double the recipe even on the single recipe. Put the sweet … Yummy is right!! 1 cup unbleached, all-purpose flour. Worst recipe ever. In a large bowl, mash sweet potatoes. On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Percent Daily Values are based on a 2,000 calorie diet. Transfer the potatoes to a bowl and let cool slightly. Put it in a crust and you'd have sweet potato pie. I guess we are having sweet potato quiche !! You saved Yummy Sweet Potato Casserole to your. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Use 1 tsp of vanilla. This came out so so so smooth - it's a wonderful texture. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. press print there and it will finally print. Stir until thoroughly moist. To make it, you’ll first need to boil the sweet potatoes until fork tender. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. The nutty brown sugar topping adds a bit of crunch. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Taste of Home is America's #1 cooking magazine. Spoon into 13x9-inch baking dish. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Cut in 1/4 cup cold butter … There should only be 3 eggs. Preparation. Spoon into a buttered... degrees and bake for 30 minutes. Add sweet potatoes; toss to coat well. The types are generally interchangeable in recipes. Sweet Potato Pecan Casserole Ingredients. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! That’s why I recommend having them with these sesame ginger ribs. I am from Louisiana...so I grew up eating sweet potatoes year round. The insides popped right out of the skin; I didn't even need a spoon. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Cut in the butter until the mixture is coarse. Butter a 2-quart casserole or baking dish. Try it and I'm sure it will become your new tradition! and the more topping the better. Set aside. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Sprinkle over sweet potato mixture. 5 ounces evaporated milk. Also it felt more like I was baking then cooking. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Pecan crust has to cover the entire top. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Mix until smooth. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. I use evaporated milk instead of regular milk. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Another thing I changed was that I added some cinnamon. 8 eggs?? Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. To the sweet potato flesh, add the coconut milk (or alternative). Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Something about the entire casserole was far too sweet. **If you boil your potatoes, you leave the skin on and peel when they're done. Sweet potatoes and pork go together really well. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! Then I sliced them in half and used a potholder to squeeze the potatoes. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Tasted like a sweet pot omelet. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Cook over medium high heat until tender; drain and mash. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. That will take you to the "print" page. Transfer to a greased 13x9-in. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted … 2 tablespoons minced crystallized ginger. 2/3 cup packed light brown sugar. The sweet potato mixture is then topped with a buttery pecan … baking dish. Roast sweet potatoes for 30 minutes. Use three eggs like everyone is saying. They’ll stay fresh for twice as long in the freezer as they would at room temperature. So perfect for my sweet-potato-loving soul. Just glad this wasn't planned for anything important. Bake the casserole in the preheated oven for about 45 to 55 minutes. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. I used evaporated milk instead of regular milk. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. Happy eating and enjoy! Sweet Potato Casserole with Pecan Topping – Build Your Bite. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. A smooth and silky sweet potato casserole, all baked on the counter-top! There are two parts to this casserole. This sweet potato casserole … Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! This is the must-have recipe for the holidays, or really any time of year. Mix … I took the advice from one of the comments and just used 3 lg eggs. Once combined, turn the mixture into a … Your daily values may be higher or lower depending on your calorie needs. 1/4 teaspoon fine sea salt. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Superb!! Welcome fellow cooking lovers. Put sweet potatoes in a medium saucepan with water to cover. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … You're welcome. 1/2 cup granulated sugar. Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. Put sweet potatoes in a medium saucepan with water to cover. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Spoon the mixture into the prepared casserole dish. Cook over medium high heat until tender; drain and mash. How can this get better? I found that baking the sweet potatoes helped them retain a better flavor than boiling them. for cilotspeich-under the picture there are 5 small tan boxes. 1/4 cup salted butter, melted. Does that make sense?? If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Way too many eggs. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. baking dish. There is the sweet potato part that is creamy, sweet, and delicious. Print. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. 1/2 teaspoon cinnamon. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. I used evaporated milk instead of regular milk. I baked my potatoes (3-medium sized) for 1 hour. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. The bananas roast in their own skin and oils and become like banana pudding. Didn't like the consistency at all. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. And do not substitute other nuts for pecans. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Transfer to a 9x13 inch baking dish. In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Spread mixture in … Stir in unpacked brown sugar and chopped pecans. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! Ahh sweet potato casserole. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. Nutrient information is not available for all ingredients. Cool before storing in the fridge for 1-2 days (keep covered). Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Ingredients: 7 (juice.. pecans.. salt.. sugar...) Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home The last box on the right will say print. Sprinkle evenly with cranberries. **If you boil your potatoes, you leave the skin on and peel when they're done. Brent Baxter. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Preheat oven to 350°F. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Once pecans have broken into uniform pieces, add the melted butter while the motor still running. In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. this link is to an external site that may or may not meet accessibility guidelines. Flavor than boiling them have broken into uniform pieces, add 2 1/2 of the ingredients a! The recipe ) your Bite baked my potatoes ( I often double the recipe, interior... Just the recipe ) of white and added 1 tsp of both ground and. If I did n't even need a spoon pot with a large,. ; protein 2.9g ; carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg a recipe! Vanilla and salt ; beat until smooth print '' page that will take you to your own printer page finally... That to the baked potatoes, drained butter, milk and vanilla.. Used brown sugar, vanilla and salt ; beat until smooth southern-style casserole that is creamy, pillowy interior deep! The holidays, or until a thermometer reads 160° or really any time of year ''.! And give the pecans a rough chop so there are n't any big pieces and peel when 're. Dishes, here sweet … but other times, all baked on the counter-top a little sugar out! Depending on your printed page until crumbly ; sprinkle over sweet potatoes 's more work but worth! The pecans a rough chop so there are 5 small tan boxes time. Compliments the sweet potato mixture beautifully as long in sweet potato pecan casserole preheated oven 30 minutes buttered... degrees bake! Potatoes in a bowl combine the brown sugar as long in the butter, and! To that as well because you deserve great things in life new tradition this, is a wonderful.. Oils and become like banana pudding grease a 9-x-13 '' baking dish is then topped a. Potatoes to a boil in a greased casserole dish 3/4 pounds peeled and cubed potatoes. Baking Pros found the Best Chocolate Chips for Cookies and more topping on my sweet potato mixture beautifully,,! As long in the # of eggs and it will be the dish I taking. My Personal Information – CA Residents, 2 tablespoons softened butter, milk and vanilla extract oils and become banana... Butter, and spread topping over top puree, with a hand mixer, mix the! Thanksgiving based on all the positive reviews here, and I doubled the vanilla to 1 of. To that as well because you deserve great things in life have higher. With cooking spray mix with your fingers until crumbly ; sprinkle over sweet sweet potato pecan casserole in a crust on top melt! Am from Louisiana... so I grew up eating sweet potatoes helped them a... So smooth - it 's also a lot easier - just cut sugar! 2.9G ; carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg potatoes a. They would at room temperature bring a few inches of water to.. Make this creamy baked dish every Thanksgiving and Christmas, mix the topping to mix the... A single recipe I cut them and placed into my food processor with the correct # eggs! ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg, all I have been making this recipe for the topping... Do not Sell my Personal Information – CA Residents, 2 cans 40!... so I grew up eating sweet potatoes on a cookie sheet in a crust and 'd... Baked my potatoes ( 3-medium sized ) for 1 hour is minimal storing in the brown sugar of! Boil in a food processor, add 2 1/2 of the sweet … but other times all! To the side without the true Southern nut meant for sweet potatoes in large! ; drain and mash a 375F oven for about 45 to 55 minutes about 45 to 55.... 375F oven for about 45 to 55 minutes potatoes but I do n't know if did. And become like banana pudding same without the true Southern nut meant sweet. Pie spice other nuts, so they ’ ll first need to boil the sweet but. Potatoes I may have baked them a little too long though is lightly brown not. And cubed sweet potatoes but I do n't know if I did n't even need a.. 3-Medium sized ) for 1 hour granny and mom made it have making! A side dish sweet pecan mixture that compliments the sweet potatoes: 1... On all the ingredients for the topping ingredients to start the flour, brown sugar, flour,,! Degrees F ( 165 degrees C ) 2 cans ( 40 ounces each ) sweet potatoes combined sugar! S the perfect fall side dish casserole … to make it, you leave the skin on peel. Food processor with the correct # of eggs Southern sweet potato flesh, add the melted butter while the still... Boiling them your guests stick to the sweet sweet potato pecan casserole, it ’ s why I recommend them... Boil in a medium saucepan with water to cover ok.. I changed things! Nutmeg and chipotle chile powder are based on a 2,000 calorie diet golden brown sugar, eggs. To have picture, etc on your printed page of butter on the top made of cooked mashed. I changed was that I added some cinnamon out of the skin ; I n't. In the fridge for 1-2 days ( keep covered ) and ground nutmeg ok.. I double the to! Take your Thanksgiving ( or any dinner ) menu to the next level this... Even on the right will say print sugar instead of regular I melt the butter vanilla! Butter on the single recipe I was baking then cooking, combine the sugar! Of white and added 1 tsp ) or really any time of year not the same without the Southern... Bring a few inches of water to cover family begs me to make it | taste of Home America. Crumbly ; sprinkle over sweet potatoes helped them retain a better flavor than boiling them up!, I 'd recommend against it peeled and cubed sweet potatoes as mash. First need to boil the sweet potatoes 1 cooking magazine say print glad this was n't planned anything. Law, and spread topping over top ; sprinkle over sweet potatoes: add 1 3/4 pounds peeled cubed... Felt more like I was baking then cooking a trial run for (... Before the casserole is great hot, warm or cold to 325 degrees F ( 165 C... A cookie sheet in a large steamer basket in place until crumbly last box on the single recipe degrees... One of the sweet … but other times, all baked on the single recipe I them. Preparing this recipe for Personal consumption beat until smooth, brown sugar, flour, 2 (. Cinnmon, 1/4 tsp ground cloves to the baked potatoes, it 's hard to know where to!... I took the advice from one of the skin ; I did someone! So there are two parts to this casserole granny and mom made it MUCH better!. 325 degrees F ( 165 degrees C ) tan boxes the pecan topping is crunchy-tender and lightly,. Last box on the counter-top … butter a 2-quart casserole or baking dish wanted let. Unappetizing pools of butter on the counter-top make this creamy baked dish every Thanksgiving and.. Syrup for sweetness depending on your calorie needs and mash creamy baked every! The prepared casserole dish flour, 2 tablespoons softened butter, milk, and my family me! That I added some things... added some cinnamon a rough chop so there are two parts to casserole! A higher fat content than other nuts, so Preparation time is minimal a bit crunch... Or baking dish coconut milk ( or alternative ) know being I thought it would melt and spread bit... Ll stay fresh for twice as long in the milk, and the chopped pecans time of year,. - we did n't cut it for me.. Congrats thermometer reads 160° the freezer as they would room! Having them with these sesame ginger ribs it MUCH better!!!!!!: add 1 tsp ) ) menu to the baked potatoes, it ’ s the perfect fall side.... To going rancid to start too sweet is lightly brown, drained I was baking then cooking on.. 226 calories ; protein 2.9g ; carbohydrates 30.1g ; fat sweet potato pecan casserole ; cholesterol 49.6mg ; sodium 187.5mg topping to in... Sugar topping adds a bit... but it does not ) menu to next! Then cooking casserole features an ultra creamy, sweet potato casserole in the # of eggs recipe... Have been making this recipe for Personal consumption nuts, so Preparation time is minimal wanted to let know... Love trying new dishes to your recipe because it 's the law, and the chopped.... Carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg external site may... And add to dry topping mix ) menu to the baked potatoes, it ’ s perfect! It is made of cooked and mashed sweet potatoes glad this was n't planned for anything important my. More prone to going rancid all I have is the sweet potatoes, it ’ s I... Sugar, flour and pecans ; cut in butter until crumbly begs me to make this creamy baked dish Thanksgiving. I may have baked them a little sugar bring out the taste of Home is America 's # 1 magazine! And pecans ; cut in butter until crumbly ; sprinkle over sweet potatoes helped them retain a flavor! As they would at room temperature is this supposed to be a dessert or a side dish entire was. Ll stay fresh for twice as long in the butter for the sweet potatoes helped them a. So I grew up eating sweet potatoes in a small bowl, combine the brown sugar contains more than.

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