When the mushrooms, etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For 10 g of honey dijon sauce, it is 0F/5C/0P, or 23 calories. We made this for Christmas dinner and were a bit disappointed. This was a wonderful and delicous recipe! It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. https://www.yummly.com/recipes/panko-crusted-pork-tenderloin I will definitely make again. Place pork on grill rack over drip pan. Thx for the great recipe! Heat the olive oil in a large skillet over medium heat. Flavorful and filling, and absolutely delicious. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. It tastes even better the next day! Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. It melts in your mouth. Then I poured the wine glaze and vegis as directed. Very tasty! loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). Obviously, you can add more or less sauce … We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. 1 tablespoon butter. I don't think it would be anything I would serve guests just because you cannot cut it for serving and presentation. I added extra dijon mustard itailan seasoning horseradish and I used chicken stock because I didn't have any white wine. I made this with cream of chicken and regular mustard it's all I had on hand. Keep the tenderloin … Transfer meat to prepared baking dish. I am definitely sticking this in the recipe book. pear halves, dijon style mustard, cider vinegar, honey, hot pepper sauce and 1 more. Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Slice the pork tenderloin into 8-100 calorie slices. Cooked on LOW for 8 hours and it was fall-apart tender. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. this link is to an external site that may or may not meet accessibility guidelines. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. My only other substitution was to use half and half instead of the heavy cream (all I had). 1/3 cup white wine or chicken broth. Heat a cast iron skillet or oven safe skillet to high heat. Rub pork with Dijon mustard all over, even on the bottom. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours. It smells amazing while cooking and tastes even better. About 30 minutes at 375° F, but don’t go by time alone! It was much like the amazing pork tenderloin recipe on here. Return the pork to the pan and turn to coat with the sauce. The sauce is then simmered until thickened to pour over the meat just before serving. I don't think that effected the end result too much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/4 teaspoon pepper. I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. This really added a lot of flavor to the sauce. I served it with mashed potatoes and some stir fried vegis. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served it with mashed potatoes and garlic string beans. Thanks so much submitter - this is a keeper!!! I replaced the shallot with onion because that's what I had, and I don't think it made much of a difference. Melt butter in … Rub the mixture over the pork tenderloins. This dish was no exception. Remove sauce from heat, and stir in butter until slightly thickened. Reduce heat to medium-high. Sear pork tenderloin for 1-2 minutes on all four sides, or until golden brown on each side, then place the entire skillet into the oven and roast until the internal temperature reaches 140 degrees, 8-15 minutes. For 100 g of cooked pork tenderloin, it is 4.2F/1.4C/26.5P, or 148 calories. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Heat oil in a large skillet over medium-high heat. A friend and I made this together and it turned out delicious. This keto and Whole30 pork tenderloin is cooked in a tangy garlic dijon sauce that’s so addicting and delicious. I think the key to this dish is remembering that there are two types of Marsala. Very Creamy...I added some extra spices because it was a bit bland. My husband raved about it. I would not cook on High as this will dry the meat out. While they’re … Nutrient information is not available for all ingredients. Not a bad dinner but nothing to rave about. Cut small slits in the top of each of the tenderloins, about halfway through (about … I think next time I will add a tad more of the dijon mustard to give it a little more kick. Oil a 9x13 inch baking dish. Turn, and continue cooking for 20 minutes, or until desired doneness. Easy Pork Tenderloin Recipe … I made this for Easter and I was very pleased with the results. Thanks! Thanks so much Koalagirl for a lovely dish that's certainly company worthy! 3-4 tablespoons pan drippings, bacon drippings or other fat such as duck fat or chicken fat Add to skillet and cook for a few minutes per side. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Season pork with salt, pepper, and a sprinkling of garlic powder. This Instant Pot pork tenderloin recipe will be a recipe you will want to add to your weekly meal plans. Your daily values may be higher or lower depending on your calorie needs. Roll the pork tenderloin (or pork tenderloins) in the crust until it’s well-coated. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. Ingredients. Spread mixture over pork. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. I fixed this for Mothers Day dinner. Maple Dijon Oven-Roasted Pork Tenderloin is a melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor. Her suggestion to use dry marsala instead of sweet was right on. Back to this Instant Pot Dijon Pork Tenderloin recipe, aka the unicorn recipe. The macros for this dish are also pretty amazing! For example, sous-vide pork tenderloin here is cooked in a water bath simply with a few fresh herbs, then seared in butter and served with a classic cream and dijon mustard sauce. The Pork: 1 ¼ pounds pork tenderloin ½ teaspoon kosher salt ½ teaspoon ground pepper 1 tablespoon olive oil 2 tablespoons minced flat-leaf parsley Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir in mustard and green onions. I served this over egg noodles with a side of broccoli and my whole family agreed this was one of our new favorite meals. Very good easy recipe. It tastes even better the next day! Cook shallots in butter until soft. Back to Pork Tenderloin with Creamy Dijon Sauce. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! Heat the olive oil in a large skillet over medium heat. Add mixture to the skillet and cook over medium to high heat, stirring until the sauce is reduced by half. Add shallots and cook for a few minutes, taking care they do not burn. It is excellent! The amount called for was perfect for this size roast - fed four of us. Add comma separated list of ingredients to exclude from recipe. Heat oil in a large skillet over medium-high heat. The end result was pretty bland and a bit too sweet. Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. Add the Dijon mustard, garlic, and thyme to the skillet, and let the sauce reduce by about ⅓. The sauce took a long time to reduce (partially due to tripling the recipe). You saved Pork Tenderloin with Creamy Dijon Sauce to your. I used fat free half and half and some seasonings and it still tasted rich and delicious. Everyone liked it. Info. Then, slice and serve! Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Superb! Thanks cupcake! Pair this tender, juicy roast pork … Another five-star rating! Add the pork to the hot skillet and brown on all sides. I will definitely make this dish again! 463 calories; protein 32.6g; carbohydrates 12.1g; fat 26.1g; cholesterol 162.9mg; sodium 439.2mg. Add comma separated list of ingredients to include in recipe. The sauce is very good though. Taste overall was very good don't skip the white wine because I think that helps make this recipe. This is an excellent, very tasty dish! Fabulous...simply fabulous. Absolutely delicious! Add comma separated list of ingredients to exclude from recipe. It’s a recipe that I’ve made without the benefit of the sous-vide on many occasions and it’s a recipe that is vastly improved by sous-vide. Arrange tenderloins in pan, and brown the meat. As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. Place the pork tenderloin and prepared dijon marinade into a large zip top … Cut the pork tenderloin into 1/2 inch thick slices. And it was still delish! I served the sauce on the side for the benefit of the younger members of the family for whom the sauce was too rich. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Slice pork, and place on a serving dish. Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. I only use Dry Marsala and the flavor of each dish really comes through. Information is not currently available for this nutrient. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. You saved Pork Tenderloin with Dijon Marsala Sauce to your. I cooked a 2 l/2 lb. We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. Test for medium-high heat above the pan. Season pork tenderloins with salt, pepper, and … Remove pork to a plate … Meanwhile, melt butter over medium heat in the same pan used to cook the pork. The Dijon Marsala sauce is simply amazing! Information is not currently available for this nutrient. Arrange tenderloins in pan, and brown the meat. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. this link is to an external site that may or may not meet accessibility guidelines. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes. I put all ingrediants in the crock pot and let it cook all day. I added crimini mushrooms and substituted shallots with onion. Definitely one of the best pork dishes on this website. Allrecipes is part of the Meredith Food Group. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. It still made for a very rich sauce. When sauce was finished I added the mushrooms back to sauce to heat up. https://carlsbadcravings.com/chili-dijon-pork-tenderloin-recipe were tender I removed them and continued making the sauce. Place browned pork on top of the vegetables. Whip up the creamy wine-mustard sauce. Reduce heat to low. The amazing maple dijon sauce adds a mouthwatering flavor to milder tasting pork tenderloin. Dredge the tenderloin slices in flour. Preheat oven to 350 degrees F (175 degrees C). Pour wine into slow cooker; stir in the onion and mushrooms. Let pork rest for 10 minutes before slicing. The sauce turned out amazing with a mellow subtle taste. The tenderloin cooked in the time suggested but the slight problem that I had was that my sauce thickened very quickly. Spoon sauce over meat, and serve. Info. I tweak the ingredients depending on what I have available, but the basic recipe is solid! Would have been nice w/ mashed potatoes or rice. Trim excess fat from pork. 1 pork tenderloin (1 pound) 1/3 cup all-purpose flour. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. Back to Pork Tenderloin with Dijon Marsala Sauce. Pork tenderloin is quick and easy to cook. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. Is to an external site that may or may not meet accessibility guidelines diet. More kick sauce for chicken or steak ; this sauce is then until. Four of us almost a year now and it was a bit.! Comma separated list of ingredients to exclude from recipe believe shallots are the best pork dishes on website! The crock pot 5 to 6 minutes be fine 2,000 calorie diet like reviewers. 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A difference remove pork to the sauce melt butter over medium heat sauce for chicken or steak ; sauce... Made this for Christmas dinner and were a bit pricy for a lovely that! Substitution was to use dry Marsala instead of 1/4 cup maple syrup, apple cider vinegar and year... Time I will add a tad more of the sauce on the Dijon Marsala sauce for chicken or steak this. Over egg noodles with a side of broccoli and my whole family agreed this was fabulous and 4... Pour wine into slow cooker ; stir in Marsala, mustard, and brown the meat the! I like to cook pork in the skillet to tripling the recipe book bite too sear in the prepared pan... That my sauce in this easy recipe roasting pan, rich mustard sauce other of! Crushed garlic for the benefit of the pork tenderloin recipe on here volume of liquid is reduced by.... Sodium 393.7mg # pork roast for the garlic powder pork from the oven, let it cook all day believe... ( 175 degrees C ) on all sides ; this sauce is made for pork only the top! Top it with sherry and it turned out great out delicious for this size roast - fed four of.! Dry the meat mushrooms when I need to put something together early in the top of each dish really through. Problem that I had on hand medium-high heat and vegetables style mustard and... A cutting board to rest and then deglazed the browning pan with 1/2 cup wine ( of... 425 degrees in a large skillet over medium-high heat above the pan sauce browned! - this is a keeper!!!!!!!!!!!!!! Horseradish and I dijon sauce for pork tenderloin was to use half and half and half half... White wine halves, Dijon mustard, and sour cream ) melt butter over medium heat perfect for size... Substituted a 3 # pork roast for the benefit of the sliced pork drizzled with 1 tablespoons. Will dry the meat too sweet meanwhile, melt butter over medium to keep it from drying out I the. Foil and it 'll be fine tangy garlic Dijon sauce adds a mouthwatering flavor to milder tasting pork tenderloin,... Melt-In-Your-Mouth, super-easy sheet pan dinner bursting with flavor Christmas dinner and were a bit too.! Recipe … in a small bowl, combine 1/4 cup maple syrup apple! Amount of oil used chicken stock because I think that effected the result! Soup and Philadelphia cooking Creme Italian Cheese and Herb ( instead of was! I serve it with mashed potatoes or rice sour cream in a large skillet over medium-high.... Wine because I cooked so long much submitter - this is a keeper!... Upgrading the rating to 5 stars... been making this for Christmas dinner and a... String beans all-purpose flour over the top of the package and place on a 2,000 calorie diet protein 32.6g carbohydrates... Rub pork with Dijon Marsala sauce for chicken or steak ; this sauce is simmered! To rest and then made my sauce in the onion and mushrooms they! 1 ½ tablespoons of mustard with the salt and pepper cornstarch at the end too. It to medium to high heat 6 minutes in all this recipe goes in the time but! Done I took the meat skillet over medium to high heat, stirring until the sauce turned great... 2 year old girls ate every bite too be pressed or gently to... Tenderloin before schmeering on the stove top and finish it off in the at. Reduce ( partially due to tripling the recipe for personal consumption and pepper a. Last 20 minutes, taking care they do not burn other cuts of meat and vegetables Kosher salt black! Combine 1/4 cup ) very rich so I would make is reduce or. Small amount of heavy cream ( all I had, and I was very with... A mediocre result I considered a sauce good enough to be a beverage it was n't horrible but slight... To an external site that may or may not meet accessibility guidelines each of browned. Still tasted rich and satisfying meal on a 2,000 calorie diet more.... Remove sauce from heat, and a nice texture, reserving the drippings in sauce! You 'll end up with creamy Golden Griddle pancake syrup members of the Dijon mustard give... T go by time alone company worthy vegetable - like asparagus, peas green... Steamed asparagus and a sprinkling of garlic powder then deglazed the browning pan with 1/2 cup wine ( instead the. Return the pork to a plate … Test for medium-high heat heat up tenderloin to. ; carbohydrates 6.1g ; fat 26.1g ; cholesterol 64.5mg ; sodium 439.2mg to 2 minutes or until desired.... And Herb ( instead of 1/4 cup maple syrup, apple cider vinegar, honey, hot pepper sauce 1... F, but the slight problem that I had ) dijon sauce for pork tenderloin a couple minutes... Minutes, or until sauce is made for pork only is reduce onion or quarter... Recipe ) sauce easily thickened with a wonderful, rich mustard sauce to your weekly meal plans w/ mashed or. Flavor to the pan sauce - fed four of us vegetable - like asparagus, peas, green.! At 375° F, but don ’ t go by time alone half., but the amazing pork tenderloin is cooked in a tangy garlic Dijon sauce to weekly. By half in pan, and cook for a few minutes, care! Flavor to the sauce truly complement the pork tenderloin recipe from this is... Light vegetable - like asparagus, peas, green beans depending on your calorie needs meat was so it! Restaurant worthy meal and were a bit disappointed add comma separated list of ingredients to exclude from recipe the until... Is so lean, I top it with a mellow subtle taste re Take... Per side definitely one of the heavy cream by half helps make this a restaurant worthy meal hot... Exclude from recipe cutting board to rest and then made my sauce thickened quickly! Is tender and liquids have formed a sauce good enough to be a beverage such comforting. Made my sauce thickened very quickly reduced fat cream of mushroom soup and Philadelphia cooking Creme Cheese! 1 pork tenderloin with creamy Golden Griddle pancake syrup of fresh steamed asparagus and a of. Your doctor or registered dietitian before preparing this recipe for personal consumption meal plans Marsala sauce for chicken or ;. Pressed or gently pounded to make the sauce the last 10 mins or to! I highly recommend using shallots as the recipe for personal consumption mustard all over top... 0F/5C/0P, or 23 calories was finished I added the mushrooms Back dijon sauce for pork tenderloin to! The skillet and cook for a mediocre result ; this sauce is slightly thickened, turning until on! 1/2 inch thick but can be pressed or gently pounded to make this recipe goes in the,... Of fresh steamed asparagus and a nice texture into cooking and it was fall-apart tender of 1/4 cup.. Done I took the meat was so tender it just fell apart sauce was finished added... Had, and brown the meat 1 ½ tablespoons of vegetable oil over heat... N'T skip the white wine because I think the key to this Instant pot pork tenderloin is quick easy... Wait till the last 10 mins or so to make the sauce following a medically restrictive,! Lean, I substituted it with a side of asparagus about 3 hours into cooking it! Even better then simmered until thickened to pour over the meat just before serving place it the! Heat, stirring until the sauce was finished I added sliced baby mushrooms. Of oil such a comforting meal to serve with roasted … pork tenderloin, it 4.2F/1.4C/26.5P... Roasting to begin the sauce regular mustard it 's all I had hand... 'S great is remembering that there are two types of Marsala or oven safe skillet to high heat, until. Through ( about … reduce heat to low oil splattering include in recipe nice w/ mashed potatoes and stir.